New Courses for Fall

Business & CIS Courses

Health & PE

  • HEC 140 – Principles of Nutrition – This course introduces students to the principles of nutrition and the role and functions of nutrients in man’s food. Basic information concerning food selection and nutrition as a factor in health, ecology, and economy is included. Implications of nutrition for children may be stressed. 3.000 Credit hours
  • PED 224 – Principles of Nutrition – This course introduces students to the principles of nutrition and the role and functions of nutrients in man’s food. Basic information concerning food selection and nutrition as a factor in health, ecology, and economy is included. Implications of nutrition for children may be stressed. NOTE: This course is a suitable substitute for HEC 140. 3.000 Credit hours
  • HED 232 – Care & Prevention of Athletic Injuries – This course provides a study of specific athletic injuries, their treatment, and preventive measures. 3.000 Credit hours