Fresh beer brewed with the traditional method of hops. A pint of beer on a wooden tray on a rustic wooden background with cut cones of freshly picked hops.

Home Brewing

Fresh beer brewed with the traditional method of hops. A pint of beer on a wooden tray on a rustic wooden background with cut cones of freshly picked hops.Introduction to Home Brewing

Registration NOW OPEN for our November class.

The Introduction to Homebrewing course is designed for beginner to intermediate level brewers seeking to understand the basics of brewing, fermenting, and packaging beer at home. This six-session course will combine lecture sessions to educate the participants on the process and science of brewing and hands-on brewing exercises to reinforce elements of the lessons. The first three sessions focus on theory and equipment, while the final three sessions focus on processes and best practices – including brewing, fermenting, and packaging a beer with the head brewer.

The course will be conducted in the Fractal Brewing Project education room and brew floor. After completing the course, participants will have the knowledge and basic equipment required to continue successfully brewing at home.

Details

  • Dates: November 9 – December 21, 2022   (no class November 23)
  • Day & Time: Wednesdays 6:00 PM to 8:00 PM
  • Cost: $320
  • Location: Fractal Brewing Project, 3200 Leeman Ferry Rd SW, Huntsville, AL
  • Students must be 21 or older
  • REGISTER BY NOVEMBER 7, 2022

Register Now

Request Information

For more information contact Doug Brazier (256) 306-2938 or douglas.brazier@calhoun.edu